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Mila Szolkowska / food  / Wet, heavy brownie recipe
http://milaszolkowska.com/wet-heavy-brownie-recipe/ Wet Heavt Brownie receipe

Wet, heavy brownie recipe

There are a couple of things when it comes to tastes that I associate with autumn. For sure cinnamon, pumpkin, and caramel. Even though chocolate is not one of them for most people, for me there is nothing better than a piece of brownie in a cosy autumn evening. But then again, I eat chocolate all year long. So today I want to share my brownie recipe. It takes some tries to get it to the consistency that you like, since it is a recipe for a wet, heavy version, but besides that, extremely easy to do.

http://milaszolkowska.com/wet-heavy-brownie-recipe/ Wet Heavt Brownie receipe

You will need

  • 200 g of dark chocolate (the higher % of cacao the better)
  • 200 g of unsalted butter
  • 100 g of flour
  • 300 g of sugar
  • 6 eggs

Put butter cut into small pieces into a small pot and slowly heat until half of the butter is melted. Add chocolate broken into small pieces. Mix together until melted. Let it cool down.

Whip eggs in a mixer and gradually add sugar and flour.  After that, mix the butter chocolate mixture into it.

When that is done, put it to a form and into the oven for 18-25 minutes. This is the part where you should decide how wet the cake should be – the longer in oven, the drier the cake gets). Personally I always keep it in the oven until is stops moving when I shake it.

You can serve with hazelnuts or sugar powder.

http://milaszolkowska.com/wet-heavy-brownie-recipe/ Wet Heavt Brownie receipe

Enjoy! And if you decide to make brownie from this recipe, please share the photo of it in the comments below.